Friday, October 14, 2016

Fried Crispy Fish

Ingredients  1/3 Cup All purpose Flour 2 1/2 Teaspoons seasoned salt 3 Eggs 1/2 cup  water 1 1/2 cups  progresso panko crispy bread crumbs Peanut or corn oil for frying  1 1/2 Ib fish fillets  Method In shallow dish mix flour and seasoned salt. In medium bowl beat eggs and beer with whisk. place bread crums in large resealable food storage plastic bag. In electric skillet or deep fryer heat about 3 inches oil to 340 F  coat bot sides of fish  fillets with flour mixture then dip in water mixture...

Friday, October 14, 2016 by Unknown · 0

Chicken Rost

Ingredients 1 whole Chicken  Black pepper and Salt to taste  1/2 cup margarine  1 stalk celery leaves removed  Onion Powder  to taste  Method  Preheat Oven to 355 degree F(170 degrees-C) Place Cicken in a roasting pan and season generously inside and out with salt and pepper sprinkle inside and...

by Unknown · 0

Monday, October 10, 2016

Sweet Recipe (Cham Cham)

Ingredients 1 1/2  liter Milk 2 1/2 tablespoons Lemon Juice 1 1/2 Cup Sugar 4 Cup Water 1/4 teaspoon Green Cardamom Powder For Stuffing 1/4 Mawa Khoya  Grated or crumbled 1 teaspoon powdered sugar  5-6 Saffron Strands kesar dissolved in 1/4 teaspoon of milk or a pinch 1/8 teaspoon Green Cardamom powder 2-3 tablespoon sliced...

Monday, October 10, 2016 by Unknown · 0

Sandesh Sondesh Recipe

Ingredients 1 1/2 liter full Cream Milk  2 1/2 tablespoons Lemon Juice 1/4 Cup powdered Sugar  1/4 teaspoon Green Cardamom Powder 6-7 Chopped Pistachios for garnishing  Method Bring milk to boil over medium flame. When it comes to rolling boil reduce flame to low. Add lemon juice gradually while stirring continuously....

by Unknown · 0

Saturday, October 8, 2016

Chinese Almond Cookies

Ingredients  2 1/2 Cup Flour  1/2  teaspoon Salt  3/4 teaspoon baking powder  1 cup shortening  Almonds cut in half 1/2 cup coconut  2 cups sugar  2 small egg  1 teaspoon almond extract  1 tablespoon water Method  Cream together shortening sugar egg water and extract. Add...

Saturday, October 8, 2016 by Unknown · 0