Saturday, October 8, 2016
Chinese Almond Cookies
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Ingredients
2 1/2 Cup Flour
1/2 teaspoon Salt
3/4 teaspoon baking powder
1 cup shortening
Almonds cut in half
1/2 cup coconut
2 cups sugar
2 small egg
1 teaspoon almond extract
1 tablespoon water
Method
Cream together shortening sugar egg water and extract. Add sifted dry ingredients. Add coconut. knead dough for a few moments. Shape into small balls. Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour. Put 1/2 almond on top of each cookie. Bake at 355 for 11 - 13 minutes.
This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
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