Best Food Recipes

Patato Omelet

Ingredients
Potatoes thinly sliced 1/2 pound
Olive Oil 1/2 cup
Onion thinly sliced 2 small
salt & Pepper to taste
Eggs 5
 Salt and pepper to taste
tomatoes peeled seeded and coarsely chopped 3
Green onions chopped 3
Method
In a large frying pan or skillet heat olive oil over medium high heat sprinkle potatoes lightly with salt and pepper cook until golden brown and crisp Once the potatoes are golden stir in the onions cook stirring occasionally until onions soften and begin to brown Meanwhile beat eggs together with salt and cook until eggs begin to brown on the bottom loosen bottom of omelet with a spatula invert a large plate over the pan and carefully turn the omelet out onto it slide the omelet back into the pan with the uncooked side down  cook until eggs are set Garnish onelet with tomato and green onion and serve warm.