Wednesday, September 21, 2016
steamed Chicken Recipe
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Half of whole Chicken around 2 pound
Ginger shreds 1 1/2 tablespoon
Shreds Green Onion 1 1/2 tablespoon
soy sauce 2tablespoon
Water 6 tablespoons
Salt 2 teaspoon
Dip sauce
Light Soy sauce 1/2 tablespoon
Oyster sauce 1 tablespoon
Garlic clove 1 1/2
Chopped green Onions 1tablespoon
Oil 1 tablespoon
Method
Lay ginger shreds and green Onion shreds over to marinate at least 25 minutes then place in your steamer if you are using a steamer with wok or pot steam with high fire around 25 to 28 minutes until soft or you can easily insert a chop sticker in transfer out and cut into chunks of your favorite size decorate with green onions
Dipping sauce
In a sauce pan heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma and then add oyster sauce light soy sauce and water mix well and bring all the content to a boiling transfer tor dipping bowl and cool down a little bit serve steamed chicken with dipping sauce
This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
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