Friday, October 14, 2016
Chicken Rost
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Ingredients
1 whole Chicken
Black pepper and Salt to taste
1/2 cup margarine
1 stalk celery leaves removed
Onion Powder to taste
Method
Preheat Oven to 355 degree F(170 degrees-C)
Place Cicken in a roasting pan and season generously inside and out with salt and pepper sprinkle inside and out with onion powder. Place 4 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken exterior. Cut the celery into 5 or 6 pieaces anyplace in the chicken cavity.
Bake uncovered 1 1/2 hour in the preheated oven to minimum internal temperature of 175 degrees F (80 degrees- C) . Remove from heat and beste with melted margarine and drippings. Cover with aluminum foil and allow to rest about 20 minutes before serving.
This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
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