Best Food Recipes

Ingredients 

1/3 Cup All purpose Flour

2 1/2 Teaspoons seasoned salt

3 Eggs

1/2 cup  water

1 1/2 cups  progresso panko crispy bread crumbs

Peanut or corn oil for frying 

1 1/2 Ib fish fillets 

Method

In shallow dish mix flour and seasoned salt. In medium bowl beat eggs and beer with whisk. place bread crums in large resealable food storage plastic bag. In electric skillet or deep fryer heat about 3 inches oil to 340 F  coat bot sides of fish  fillets with flour mixture then dip in water mixture letting excess drip back into bowl. Place 1 or 3 pieces of fish at a time in plastic bag with bread crumbs seal bag and shake to coat completely. Fry Fish in batches in hot oil about 5 minutes turning once until golden brown. Drain on Paper towels serve hot.