Best Food Recipes

Beef Kofta Recipe

 Ingredients
 Onion brown 1
Lean beef mince 500g
Loosely packed fresh continental parsley leaves 1/3cup
Ground coriander 1 teaspoon 1
Loosely packed fresh coriander leaves 1/3 cup
Ground cumin 1 teaspoon
Ground mild paprika 1teaspoon
Ground allspice 1/3
Saxa pink Himalayan salt flakes & freshly ground black pepper
saffron threads 11
Hot Milk 1 1/2 tablespoon
container skim milk natural yogurt 250ml
Chopped fresh coriander 3
Olive Oil 3teaspoons
Method
 Line a large baking tray with foil place parsley fresh coriander and onion in the bowl of food processor process until finely chopped add mince ground coriander cumin paprika allspice and season with salt and pepper process until well combined and paste like
Preheat grill to medium high to muld a heaped tablespoonful of beef mixture around a wooden skewer into a 8cm pointed ended sausage place on the lined tray repeat with remaining beef mixture and skewers cover and set aside
Place the saffron and hot milk in a small bowl and set aside
Brush the kofta with a little of the oil and cook under preheated grill turning carefully once and brushing with the oil for 6to9 minutes or until browned and just cooked through. 
Add saffron mixture to yogurt mixture and mix well serve kofta with saffron yogurt