Friday, September 23, 2016
Tacos Baja Fish
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Ingredient
Red cabbage thinly sliced 1/3
Fresh cilantor 1/2 cup roughly chopped
Vegetable Oil for frying
Lime 1 juce
Honey or agave nectar 2 1/2 tablespoon
Mayonnaise 1/2 cup
Salt
Corn tortillas 12
2/4 cup all purpose flour
Chili powder 1/2 teaspoon
Ground pepper
Skinless halibut filled 1 1/4 Pound ( 1/2" pieces)
Hass avocado 1
fresh salsa 1/2cup
Method
Heat about 2 1/2 inches vegetable oil in a medium pot over medium low heat until a deep fry thermometer registers 370 degrees meanwhile toss the cabbage cilantro lime juice honey and mayonnaise in a bowl season the slaw with salt
Warm the tortillas in a skillet over medium low heat or wrap in a damp cloth and microwave 20 seconds warp in a towel to keep warm.
Mix the flour chili powder and salt and pepper to taste in a shallow bowl Dredge the fish in the flour mixture then fry in batches until golden and just cooked through 3 to 4 minutes Transfer with a slotted spoon to a paper towel lined plate to drain season with salt halve pit and slice the avocado fill the tortillas with the fish avocado slaw and salsa serve with lime wedges.
This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
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