Friday, September 23, 2016

Stuffed Cheese Burgers

 
Ingredients 
Burgers
Ground beef  2 1/2 Pound
Salt 1 teaspoon
 Pepper 1/2 teaspoon 
Cheese Options 
Blue cheese cut into 1 1/2"  (8 Ounces)
Pimiento Cheese spread ricipe follows 8 ounces 
Mozzarella cut into 1"cubes 8 Ounces 
Hamburger buns 5
Serving Opt. 
Lettuce 
Sliced tomatoes 
Grilled sweet onions
sliced picckles 
Pimiento Cheese spread 
Two 8 once Jars canned sliced Pimientos
Three 9 ounce bricks sharp cheddar
Mayonnaise 1 cup
Sandwich bread 
Method
Mix the ground beef salt and pepper in a large bowl and form the mixture into 9 equal size balls press a cube of desired cheese into the center of each ball and cover completely with meat form the balls into hamburger patties about 1/3 inch thick grill burgers until desired oneness top with lettuce tomatoes onions and pickles as desired on a toasted bun
Pimiento cheese spread:
Place the drained pimientos in a blender or food processor and puree until smooth using an electric mixer combine the pimientos and cheese beating until smooth beat in the mayonnaise spread on slices of white sandwich bread while the mixture is room temperature trim the bread crusts and cut the sandwiches into triangles.

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