Best Food Recipes

Sish Kebab

Ingredients
Lag lamb  -1pound  (De-bound & cut into 1 cubes)
Small Onions 10 (Optional)
salt  -1 tsp
 Black peppers 2 tsp
Method
Cut meant into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour. Spear on to skewers allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame or over charcoal until the outside is well browned and sizzling. If broiled in the oven sprinkle a little olive oil over meat before broiling so that it will not dry out.