Best Food Recipes

Fried Fish

Ingredients
Fish fillets 1/2kg
Salt 1 tbsp
Lemon juice 3-4 tbsp
Garlic Ginger paste 1 1/2 tsp
Anardant 1 1/2 tsp
Red Chili Flakes 1 1/2tsp
Ajwain 1/2tsp
Roasted crushed Coriander 2tsp
Turmeric  1/3 tsp
Chickpea flour 3-4tbsp
Chart Masala sprinkling on top after frying
Method
Clean your fish fillets and gently pat them dry this is very important the fish shouldn't be watery at all. Once done if you fear that your fish might have that distinct fishy smell apply lemon juice and salt over your fish fillets and then rinse after 25 minutes Apply all that masala over the fish except the chick pea flour and the chart masala and keep your fish marinated for 3-4 hours or preferably for best results overnight
Once the marination is over apply baisan rinse off excess and then deep or shallow fry your fish apply a wee bit more of the chick pea flour if needed just lightly coat your fish fillets do not add any water or something to your baisan or chick pea flour.
Just don't move the fillets a lot if shallow frying otherwise the light coating will break and that won't move the fillets a lot if shallow frying otherwise the light coating will break and that won be pretty to look at as well as eat