Best Food Recipes

Ingredients

Mix Chopped or cubed vegetables french beans cauliflower capsicum peas or your choice of vegetables 3 cups 

Carrot gajar peeled and cut into cubes  1

Potatoes peeled and cut into cups 1

French beans chopped   9

Cauliflower florets  10

Peas fresh  1/4 cup

1 bell pepper capsicum or 1/4 to 1/2 cup diced capsicum bell pepper red or yellow or green

Onion 1 1/2 cup finely chopped onions

Tomatoes or 1/2 cup finely chopped tomatoes 

ginger and garlic 1 tsp Garlic cloves 3 1/2

Green Chili Hari mirch slit 

Cashews whole 11

asafoedita 

Turmeric Powder  1/4 tsp

Red chili Powder 1/2 tsp

Gram Masala Powder 1/2 tsp

Coriander Powder 1 tsp

 Paneer Cubes 1/3cup

Yogurt 2 tbsp 

Gat cream 2 1/2 tbsp 

Oil 4 tbsp

Water 1/2 Cup

Chopped Coriander leaves for garnish 1 tbsp

Salt

Method

Rinse peel and then chop the veggies  chop the carrots potatoes into cubes and the cauliflower into small to medium sized florets as then it takes less time to fry them heat oil in a kadai or pan add the chopped veggies and begin to fry them depending on the size of the kadai or pan you can fry the veggies in batches too fry them till they are cooked completely and golden from the edges remove with a slotted spoon and frain on kitchen paper towels  in the same oil add slit green chilies and cashews fry till the cashews are golden and the chilies change their color remove with a slotted spoon and drain on kitchen paper towels then add aforesaid and stir next add onion stir and saute till the onions turn a light brown then add ginger garlic paste or crushed ginger garlic saute till their raw aroma goes away now add finely chopped tomatoes stir and saute till the tomatoes become pulpy and you see oil releasing from the sades.

Add all the spice powders red chili powder turmeric powder coriander powder and garam masala poder stir well lower the flame and add whisked curd yogurt stirring continuously stirring briskly when adding curd ensures that it does not split in the onion tomato gravy also use full fat fresh curd then add cream again stir everything very well now add water stir

 when the gravy comes to a simer add the fried vegetables fried cashews and chiies also season with salt here you can also add pane er Cubes Mix and stir the veggies and allow them to simmer in the gravy for 3 minutes serve mix vegetables with naan tandoori rote or polkas along with onion mint lime salad