Best Food Recipes

Squash Fricassee Chicken

Ingredients
Vegetable Oil 2tablespoons
Water 2 cups
Instant chicken bouillon 2 teaspoons instant chicken bouillon
1 cut up whole chicken 2 1/3to3 Ib
Dried basil leaves 1/2 teaspoon
bay leaf 1
1Ib soft shelled summer squash
2ib fresh green beans ends trimmed
Onions Small 3
Salt 1 1/2 teaspoon
Pitted kalamata olives 1/2cup
Cornstarch 1 1/2 tablespoon
Cold water 3tablespoons
Method
 1 in 12-inch skillet or dutch oven heat oil brown chicken pieces in oil drain add 2cups water the bouillon basil lease and bay leaf heat to boiling reduce heat cover and simmer 35minutes remove stem and blossom ends from squash but do not peel cut crookneck or aucchini lengthwise in half cut scalloped crosswise in half place squash beans and onions on chicken sprinkle with salt heat to boiling reduce heat cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest piece are cut to bone at leas and vegetables are tender Remove chicken and vegetables to serving platter top with olives in small bowl mix cornstarch and 2 tablespoons water stir into liquid in skillet cook over medium heat stirring constantly until mixture thickens and boils boil and stir 1 minute serve over chicken and vegetable and cool water.